Sonrisa Grill, this is my advice to you.
- Acknowledge your customers as soon as they walk in the door.
- Waters, with clean glasses, and chips and salsa should be immediate, as soon as the customer sits down.
- Serve sour cream and guacamole with your fajitas. The fajitas have amazing flavor, but customers should get it with the order and not on a side charge. On that note, do you really need to charge 4 dollars for a second serving of chips and salsa? Are they even homemade?
- Get more Margarita glasses! When a customer orders a Cadillac margarita at a Mexican restaurant they want it in a Margarita glass. It's the experience.
- Pat your chef on the back, the food is some of the best Mexican in town.
http://www.sonrisagrill.com/
I just reheated 1/2 of a leftover chimichanga, sauteed peppers from the fajitas and added guacamole and sour cream. My friend Kelsie is probably digcusted right now, but I'm a food taster not a food waster.
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